
Uncured Pork Belly
$30 2.75-3.25 LBS / SHIPS FROZEN
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What's
In It?

This cut is from the belly of the animal and is the same cut used to make the bacon you know and love.
Cooking Notes
For crispy pork belly, we suggest seasoning with a mixture of equal parts salt and sugar, and a few grinds of pepper. Let it sit overnight before roasting. Roast for 30 minutes at 500°, then lower the temperature to 350° and cook for another hour.