we will be restocking regularly

Join the Waitlist

animal illustration

We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Half Pork Butt

$42 ~ $11/LB

You can prepare this by cooking
with a Crock Potbaked in the ovenin a smoker

Pork Shank

$11 ~ $6/LB

You can prepare this by cooking
with a Crock Potin a smoker

Ground Pork

$10 $10/LB

You can prepare this by cooking
on the grillin a skillet

Uncured Pork Belly

$34 2.75-3.25 LBS / SHIPS FROZEN

Though it’s been a restaurant favorite for years, getting Uncured Pork Belly has proven to be a challenge for many home cooks. Use this rich, pasture-raised pork to elevate your ramen, braised belly, porchetta, pancetta, and homemade bacon.

(Note that this product does not include the skin.)

Join the Waitlist

Other Awesome Cuts

Half Pork Butt

$42 ~ $11/LB

You can prepare this by cooking
with a Crock Potbaked in the ovenin a smoker

Pork Shank

$11 ~ $6/LB

You can prepare this by cooking
with a Crock Potin a smoker

Ground Pork

$10 $10/LB

You can prepare this by cooking
on the grillin a skillet

What's
In It?

meat location illustration

This cut is from the belly of the animal and is the same cut used to make the bacon you know and love.

Good for

baking in the oven Oven
in the smoker Smoker

Cooking Notes

For crispy pork belly, we suggest seasoning with a mixture of equal parts salt and sugar, and a few grinds of pepper. Let it sit overnight in the refrigerator before roasting. Roast for 30 minutes at 500°, then lower the temperature to 350° and cook for another hour.