Join the Waitlist

animal illustration

We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Half Pork Butt

$36 ~ $9/LB

You can prepare this by cooking
with a Crock Poton the grillbaked in the ovenusing sous vide

Pork Shank

$15 ~ $9/LB

You can prepare this by cooking
with a Crock Potbaked in the oven

Sweet Italian Sausage

$8 $8/LB

You can prepare this by cooking
baked in the ovenin a skillet
You missed out on one badass cut!

Uncured Pork Belly

$30 2.75-3.25 LBS / SHIPS FROZEN

Join the Waitlist

Other Awesome Cuts

Half Pork Butt

$36 ~ $9/LB

You can prepare this by cooking
with a Crock Poton the grillbaked in the ovenusing sous vide

Pork Shank

$15 ~ $9/LB

You can prepare this by cooking
with a Crock Potbaked in the oven

Sweet Italian Sausage

$8 $8/LB

You can prepare this by cooking
baked in the ovenin a skillet

What's
In It?

meat location illustration

This cut is from the belly of the animal and is the same cut used to make the bacon you know and love.

Good for

Grilling Grilling
baking in the oven Oven
using sous vide Sous Vide

Cooking Notes

For crispy pork belly, we suggest seasoning with a mixture of equal parts salt and sugar, and a few grinds of pepper. Let it sit overnight before roasting. Roast for 30 minutes at 500°, then lower the temperature to 350° and cook for another hour.