Uncured Pork Belly

$30 2.75-3.25 LBS / SHIPS FROZEN

2.75-3.25 LBS / SHIPS FROZEN

Though it’s been a restaurant favorite for years, getting Uncured Pork Belly has proven to be a challenge for many home cooks. Use this rich, pasture-raised pork to elevate your ramen, braised belly, porchetta, pancetta, and homemade bacon.

(Note that this product does not include the skin.)

Hormone Free No Antibiotics Pasture-Raised

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What's
In It?

meat location illustration

This cut is from the belly of the animal and is the same cut used to make the bacon you know and love.

Good for

Grilling Grilling
baking in the oven Oven
using sous vide Sous Vide

Cooking Notes

For crispy pork belly, we suggest seasoning with a mixture of equal parts salt and sugar, and a few grinds of pepper. Let it sit overnight before roasting. Roast for 30 minutes at 500°, then lower the temperature to 350° and cook for another hour.

Not just a piece of meat

Great flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, for a difference you can taste.

Learn more about our process

Other Awesome Cuts

Pork Bacon

$12 $12/LB

You can prepare this by cooking
baked in the ovenin a skillet

Pork Shank

$15 ~ $9/LB

You can prepare this by cooking
with a Crock Potbaked in the oven

Ground Pork

$7 $7/LB

You can prepare this by cooking
on the grillin a skillet