This is a guilty pleasure breakfast sandwich.
We've all been there. It's Saturday morning, maybe a bit cold outside, and you are finding it impossible to get out of bed. Then, like a lightning bolt of motivation, the promise of breakfast sandwich deliciousness enters your brain, and you are finally ready to start the day. You're welcome.
The real hero of any breakfast sandwich is Porter Road bacon or Country Sausage Breakfast Patties. Either way, you really can't go wrong. The salty goodness of the breakfast meat with the buttery biscuit and sharp cheddar is one satisfying bite.
Bacon/Sausage Egg and Cheese Biscuit Sandwich
2 Porter Road country sausage patties or 2 slices of any amazing Porter Road bacon
Your favorite biscuit recipe
1 Slice of Nice Cheddar Cheese (we love Prairie Breeze from Milton Creamery)
2 Pasture-Raised Eggs
2 TBS of Heavy Cream
Butter (for the pan)
Start your biscuit recipe and plan accordingly to reward yourself with warm biscuits
You want to bake your bacon. Preheat oven to 425 degrees. Place bacon on a sheet pan, using a wire roasting rack if you have it. Bake for 12-15 minutes until desired crispiness, pouring off excess fat ¾ of the way through cooking.
Melt butter in small heavy-bottom stainless steel or non-stick skillet.
Beat eggs and cream together till very foamy and light, 4-5 minutes (or use an immersion blender, 2-3 minutes).
Season with salt and pepper. Cook in well-buttered pan for 8 minutes.
To build the sandwich, cut biscuit in half. Pile egg, cheese, bacon or sausage, then biscuit on top.