All vegetables are better with bacon.
When you're shopping for your next big meal, don't forget about the side dishes! This recipe for Brussels sprouts brings together the classic flavors of our favorite fall vegetable, and smoky bacon.
Brussels Sprouts with Pork Bacon
3 lbs Brussels Sprouts
1 lb Pork Bacon, Cut Crossways into 1/2" Strips
1/2 Cup Dried Cranberries
2 Tbsp Apple Cider Vinegar
Salt and Pepper
Cut sprouts in half, lengthwise. Remove the outer leaves and reserve.
Brown bacon in large skillet, then remove.
Place sprouts cut-side down in pan and cook over medium/high heat until golden brown.
Add cranberries and bacon, then add the reserved outer leaves. Saute until tender, 3-5 minutes.
Add salt and pepper to taste. Finish with vinegar.