Bacon Wrapped Asparagus

This recipe is a lighter take on a classic year-round dish. 

We've updated classic bacon wrapped asparagus to be a more fresh and bright dish. 

Bacon wrapped asparagus

Bacon Wrapped Asparagus


2 lbs Asparagus, Ends Trimmed

1lb Bacon

1/2 lb Pecorino, Finely Grated

1 Lemon, Juice and Zest

Olive Oil


Black Pepper  


Step 1

Toss asparagus in olive oil and season with salt. 

Step 2 

Bundle three stalks of asparagus and wrap a slice of bacon around the center. Secure with toothpick. Repeat with all asparagus.

Step 3

Bake at 400° for 10-12 minutes, or until tender. 

Step 4

Remove from oven and drizzle with olive oil. Sprinkle with cheese, lemon zest and freshly ground black pepper. Finish with a squeeze of fresh lemon juice.


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