Leg of Lamb in cast iron pan
Recipes

Beyond the Recipe: Easter Leg of Lamb

Roasted leg of lamb is an Easter tradition, and getting it just right can be stressful. If you've ever screwed up a holiday meal, and desperately need...

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Table and chairs
Recipes

Beyond the Recipe: A Korean Supper Club Treats You Like Family

Ttal is a Korean BBQ supper club in Brooklyn, New York, hosted by Jung Kim. She pays homage to her mother's cooking by serving guests (only four at...

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Pot of chili
Recipes

Beyond the Recipe: Green Top Farms' Chili on a Mission

Green Top Farms is an urban farm based in New York City. Founded by a southern farmer turned NYC school teacher, Green Top Farms caters meals...

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Grilled Tri-Tip
Recipes

Beyond the Recipe: Tri-Tip with Chef Nate Allen

Nate Allen is our favorite kind of chef — creative, energetic, and filled with contagious joy whenever he gets in the kitchen, or in front...

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Beef broth
Recipes

Porter Road Beef Broth

This broth recipe can be used as a base for sauces or soups but is also great for sipping as is. With a longer cooking...

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Pot of stock cooking
Recipes

Porter Road Beef Stock

By definition, stock is lightly seasoned so that it can be used as a building block in almost any cuisine. Unlike it's counterpart, broth, stock is...

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