we will be restocking regularly

Join the Waitlist

animal illustration

We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Bone-In Ribeye

Dry Aged

$46 ~ $37/LB

You can prepare this by cooking
on the grillin a skillet

Filet Mignon

Dry Aged

$36 ~ $72/LB

You can prepare this by cooking
on the grillin a skillet

Teres Major

Dry Aged

$30 ~ $40/LB

You can prepare this by cooking
on the grillin a skillet

Boneless Skinless Chicken Breast

$22 2 Per Pack / Ships Frozen

If you think Chicken Breast is boring, it’s probably because you haven’t had pasture-raised chicken yet! Our birds are raised the right way — on pasture with unlimited access to grass and bugs. A varied diet, and a healthy outdoor lifestyle creates a product that has a deep flavor you’ve never experienced from grocery store poultry.

 

Join the Waitlist

Other Awesome Cuts

Bone-In Ribeye

Dry Aged

$46 ~ $37/LB

You can prepare this by cooking
on the grillin a skillet

Filet Mignon

Dry Aged

$36 ~ $72/LB

You can prepare this by cooking
on the grillin a skillet

Teres Major

Dry Aged

$30 ~ $40/LB

You can prepare this by cooking
on the grillin a skillet

What's
In It?

meat location illustration

Each pack contains two pasture-raised Boneless Skinless Chicken Breasts from Jolly Barnyard. While our chicken breast has a darker color than grocery store chicken thanks to a healthy lifestyle, this cut is lean and tender. Our chicken is never pre-brined, injected with fillers, or treated with preservatives.

Good for

Grilling Grilling
baking in the oven Oven
cooking in a skillet On the skillet

Cooking Notes

Swap out your grocery store chicken for this extra nutrient-rich, flavorful alternative in any of your favorite recipes. Always cook your chicken to 165°F.