Chicken Liver

$10 0.9 - 1.1 LBS / SHIPS FROZEN

Chicken liver is extremely nutritious, with high levels of iron, copper, zinc, and vitamin A. It is very flavorful with strong mineral notes. Cooked correctly, it can become creamy and velvety. When we opened the butcher shop, we used our chicken livers to make delicious chicken liver mousse. We’re excited to offer the opportunity for you to create the dish yourself!

Our birds are pasture raised with no added hormones or antibiotics.

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In It?

meat location illustration

This is exactly what it sounds like - the liver of a chicken. Our chicken are never fed any antibiotics, hormones, or animal byproducts which makes for healthy animals and delicious offal.

We like to make Chicken Liver Mousse with this cut. Dry the livers and sear until they are brown, but not over cooked. Remove from the pan and add some garlic and thyme. Cook and deglaze with sherry and whiskey, then add salt. Blend all ingredients in a blender until smooth. Serve on crusty bread with pickled onion or a vinaigrette salad for acid.

Not just a piece of meat

Great flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, for a difference you can taste.

Learn more about our process