Join the Waitlist

animal illustration

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

You missed out on one badass cut!

Picanha Steak

$17 1 per pack / 0.65 - 0.80 LBS

Join the Waitlist

In It?

meat location illustration

The picanha steak comes from the top backend of the beef and is generally ignored by other butchers. Not us! These lean steaks are the result of our whole animal commitment and drive to introduce our customers to all the hidden gems a beef has to offer.

We like to sous vide them at 125°F for 4 hours. To finish, let them cool down, pat dry, season with plenty of salt, and char them with high heat. It is also a great cut to char up and keep rare. All it needs is salt.