EVERYTHING. AND WE'RE PROUD OF IT
Some use designer cuts to make their burgers sound more delicious, but it’s the fat ratio and the quality of the beef that makes a difference. Our burger is a whole-animal grind, which means we can use more of the steer and serve you a more honest value. It’s the quality of our beef paired with the fat ratio and dry aging that makes our burger so damn flavorful.
Season patties with salt and pepper. You can cook the burgers on a skillet or grill on high heat turning over after 4-5 minutes. Cook on the second side for the same amount of time as the first side, until both sides have a good brown char. Ketchup to dip. Smile and enjoy the world’s greatest burger.