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While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

You missed out on one badass cut!

Beef Bacon Ends

$8 1 Lb / Ships Frozen

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What's
In It?

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Our beef bacon comes from the lower rib section of the cattle. This section, otherwise known as the short plate, is cured, smoked, and aged to perfection. (Our cure does contain some sodium nitrate. see our FAQs for more information.)

While these small bacon chunks can be used in a variety of dishes, our favorite application is in braised greens. We are southern, after all.