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While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

You missed out on one badass cut!

Flank Steak

$25 1.38-2.0 Lbs / Ships Fresh

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What's
In It?

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The cut comes from the belly of the cattle, where the workout from living a pasture-raised lifestyle intensifies the flavor.

The Flank Steak has unique muscle fibers that create an incredibly mouthfeel when cooked and cut correctly. Sear simply with salt and pepper or marinade for an extra level of flavor (just make sure to clean your marinate off before hitting high heat to avoid burning). After resting, take special care to cut against the grain for the most tender results.