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animal illustration

We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Flat Iron

$20 $20/LB

GrillingOn the skillet

Dry Aged Ground Beef

$9 $9/LB

GrillingOn the skillet

Chili Grind

$18 ~ $9/LB

Crock Pot
You missed out on one badass cut!

Large Skirt Steak

$15 0.88-1.13 Lbs / Ships Fresh

Join the Waitlist

Other Awesome Cuts

Flat Iron

$20 $20/LB

GrillingOn the skillet

Dry Aged Ground Beef

$9 $9/LB

GrillingOn the skillet

Chili Grind

$18 ~ $9/LB

Crock Pot

What's
In It?

meat location illustration

The Skirt Steak is located near the plate, and is actually the diaphragm of the steer or heifer. This muscle helps the animal breath, and because of the pasture-raised lifestyle they lead, this muscle gets an incredible workout, which creates an awesome flavor and large muscle fibers. This cut is also known as the "Inner Skirt Steak."

Good for

Crock Pot Crock Pot
Grilling Grilling
On the skillet Oven
On the skillet On the skillet
On the skillet Sous Vide

Cooking Notes

This thin cut only needs to be cooked over high heat for a very short period of time, 2-4 minutes per side. Prior to cooking, slice the skirt into thirds, lengthwise. This will make it easier to slice against the grain, which runs from top to bottom on the short side of the meat.