We have so much more meat to love
While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.
Other Awesome Cuts
You missed out on one badass cut!
Large Skirt Steak
$15 0.88-1.13 Lbs
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What's
In It?
The Skirt Steak is located near the plate, and is actually the diaphragm of the steer or heifer. This muscle helps the animal breath, and because of the pasture-raised lifestyle they lead, this muscle gets an incredible workout, which creates an awesome flavor and large muscle fibers. This cut is also known as the "Inner Skirt Steak."
Good for
Crock Pot
Grilling
Oven
On the skillet
Sous Vide
Cooking Notes
This thin cut only needs to be cooked over high heat for a very short period of time, 2-4 minutes per side. Prior to cooking, slice the skirt into thirds, lengthwise. This will make it easier to slice against the grain, which runs from top to bottom on the short side of the meat.