we will be restocking regularly

Join the Waitlist

animal illustration

We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Bone-In Pork Chop

$14 ~ $19/LB

You can prepare this by cooking
on the grillin a skillet

Pork Spare Ribs

$32 ~ $13/LB

You can prepare this by cooking
baked in the ovenin a smoker

Double Cut Pork Chop

$29 1.25-1.75 Lbs / Ships Fresh

Whether you’re extra hungry, or just want a cut with a bit more pizzazz than a standard Pork Chop, these Double Cut Pork Chops are a great option. Our butchers french the bones for an extra refined presentation that will impress any dinner guest. Twice the meat, twice the presentation — what's not to love? 

Join the Waitlist

Other Awesome Cuts

Bone-In Pork Chop

$14 ~ $19/LB

You can prepare this by cooking
on the grillin a skillet

Pork Spare Ribs

$32 ~ $13/LB

You can prepare this by cooking
baked in the ovenin a smoker

What's
In It?

meat location illustration

This special cut is from the loin or, more specifically, the chop section of the pig. We leave the baby back rib bones attached to the loin and French them to remove the fat, meat and connective tissue. To ensure the meatiest chops, we only use the center cut.

Good for

Grilling Grilling
cooking in a skillet On the skillet

Cooking Notes

This cut is great on the grill. Sear all sides over high heat before moving to indirect direct heat until the internal temperature reaches 145°F. To keep the bones pearly white, wrap them in foil before cooking.