Loose Chorizo Sausage
This is the chorizo you’ve been waiting for. We blended traditional Mexican chorizo and Spanish chorizo recipes, marrying smokiness with heat to get a sausage that’s packed with flavor from ancho chili powder, and made with only fresh ingredients like garlic, oregano, and paprika; no fillers or flavor additives. And since our pigs have the freedom and opportunity to use their muscles in the woods the meat develops a deep, incredible taste.
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Our sausages are made with carefully selected trim from the entire hog. We only put lean meat and back fat into our sausages, making sure to trim out all the undesirable bits (ahem, unlike some other links out there). We season them with our own custom blend of herbs, spices, and fresh ingredients to give it great texture and flavor. Ingredients: Pork, salt, ancho chili powder, paprika, cayenne, cumin, black pepper, garlic, oregano
The easiest way to cook loose sausage it to crumble it up into a hot pan and cook on high until golden brown. The pairing possibilities are endless. This sausage is perfect for taco night or a spicy breakfast burrito.
Not just a piece of meat
All of our meat comes from pastures within driving distance from our butcher shop in Nashville, so we can ensure the freshest, best quality product.Learn more about our process