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animal illustration

We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Pork Ham Bacon

$12 $12/LB

On the skilletOn the skillet

Pork Back Bacon

$14 $14/LB

On the skilletOn the skillet

Beef Bacon

$12 $12/LB

On the skilletOn the skillet
You missed out on one badass cut!

Pork Bacon

$12 1 lb / Ships Frozen

Join the Waitlist

Other Awesome Cuts

Pork Ham Bacon

$12 $12/LB

On the skilletOn the skillet

Pork Back Bacon

$14 $14/LB

On the skilletOn the skillet

Beef Bacon

$12 $12/LB

On the skilletOn the skillet

What's
In It?

meat location illustration

Bacon comes from the belly of the pig. We take the belly and cure it with salt, sugar, and sodium nitrate. There's a lot of discussion about the use of sodium nitrate, a natural salt and antioxidant, that has been used to cure meat for thousands of years. Sodium Nitrate is a natural occurring chemical compound that is found in water, soil, plants, and our own bodies. We use sodium nitrates to help preserve our cured products, so that you can feel extra good about the food you eat.

Good for

Crock Pot Crock Pot
Grilling Grilling
On the skillet Oven
On the skillet On the skillet
On the skillet Sous Vide

Cooking Notes

Bake your bacon! We suggest baking on a sheet pan (with a drip grate if you have one) in a 350 degree oven for 12 to 20 minutes. We always say once you can smell bacon, stand by the oven because it is almost done.