Pork Bavette
$13 0.6-0.75 LBS / SHIPS FROZEN
If you know and love the beef bavette, you can't go wrong with this petite pork equivalent. We were looking for something that could rival the pork secreto - marbled, tender, and full of pork flavor. Our search led us to the pork bavette and pork flank, both unique, delicious, and meaty cuts. Watch our co-founder James explain this cut.
Hormone Free No Antibiotics Pasture-Raised
Only 10 left!
What's
In It?
This cut is from the belly, or flank, of the animal.
Good for
Grilling
On the skillet
Cooking Notes
This cut does best with a quick sear in a hot skillet. Serve medium and make sure to slice against the grain after resting.
Not just a piece of meat
Great flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, for a difference you can taste.
Learn more about our process