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While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

You missed out on one badass cut!

1/3# Andouille Links

$12 3 per pack / 14-18 oz / Ships Frozen

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In It?

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Our sausages are made with carefully selected trim from the entire hog. We only put lean meat and back fat into our sausages, making sure to trim out all the undesirable bits (ahem, unlike some other links out there). We season them with a custom blend of herbs, spices, and fresh ingredients to give it great course texture and deep flavor. Like all our sausages we use a natural casing to finish off each crisp, hearty bite.