Sweet Italian Sausage
Guess what? You don’t need to be a cooking expert to wow a crowd. This mild and savory sausage will make you look like an amazing cook with almost zero effort. We are proud to say this was one of the first sausages we created for our stand at the farmers market: a flavorful, all-in-one Italian meal made without fillers or flavor additives. Don’t be deceived by the ‘sweet’ in the name — this is a traditional Italian sausage, packed with flavor but light on heat. And since our pigs have the freedom and opportunity to use their muscles in the woods, the meat develops a deep, incredible flavor.
Other Awesome Cuts
Our sausages are made with carefully selected trim from the entire hog. We only put lean meat and back fat into our sausages, making sure to trim out all the undesirable bits (ahem, unlike some other links out there). We season them, then add fresh ingredients like basil, oregano, garlic, and fennel to give it that great texture and flavor. Ingredients: Pork, salt, sugar, fennel seed, coriander, paprika, oregano, basil, black pepper.
The Loose Italian Sausage is James’ favorite choice for a quick dinner. The easiest way to cook loose sausage is to crumble it up into a hot pan and cook on high until golden brown. The pairing possibilities are endless.