Beef Bacon Ends
Everything is better with bacon, and these pre-cut pieces of dry aged Beef Bacon make it easier than ever to add our cherry wood smoked bacon to almost any dish. Crisp them up to top your salads and omelets, or use in place of ham hocks in greens and stews to impart the deliciously rich flavor of our smoked pasture-raised beef.
Other Awesome Cuts
Our Beef Bacon comes from the beef's navel which is dry aged, then cured and smoked over cherry wood.
While these small bacon chunks can be used in a variety of dishes, our favorite application is in braised greens. We are southern, after all. To get crispy bacon ends, without sticking, start by covering them with water and simmering over medium heat until all the water evaporates, and the bacon crisps.