Join the Waitlist

animal illustration

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Pork Bacon Ends

$8 1 Lb / Ships Frozen

With these small bacon chunks you can sneak the smokey, savory flavor of our pasture-raised pork bacon into pretty much any dish. Add them to your carbonara in place of (or in addition to) pancetta, braise some greens, or crisp up lardon to make your salads a bit more enticing.

Join the Waitlist

In It?

meat location illustration

Each pack of Bacon Ends includes small pieces of our Pork Bacon, which is cured with sugar, salt, and celery salt before smoking.

While these small bacon chunks can be used in a variety of dishes, our favorite application is in braised greens. We are southern, after all. To get crispy bacon ends, without sticking, start by covering them with water and simmering over medium heat until all the water evaporates, and the bacon crisps.