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While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

You missed out on one badass cut!

Chili Grind

$18 2 lbs / Ships Frozen

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In It?

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Our Chili Grind is a whole-animal grind, which means we can use more of the steer and serve you a more honest value. The quality of our pasture-raised, dry aged beef, paired with the perfect fat ratio, is what makes our ground beef so damn flavorful.

We love using Chili Grind for any stews and soups that cook for more than 30 minutes. The larger size means that the meat can cook for hours without falling apart and turning to mush.