we will be restocking regularly

Join the Waitlist

animal illustration

We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Pork Butt

$72 ~ $9/LB

You can prepare this by cooking
with a Crock Potbaked in the ovenin a smoker

Pork Wings

$16 $16/LB

You can prepare this by cooking
baked in the ovenin a smoker

Pork Brisket

$17 ~ $9/LB

You can prepare this by cooking
baked in the ovenin a smoker

Country Style Ribs

$12 1.25-1.5 lbs / ships frozen

Don't be confused by the "ribs" in the name of this product — this is a boneless cut that comes from the pig's shoulder. Country Style Ribs are naturally on the tough side, which means they do best when smoked, braised, or a combination of the two. Use in place of St. Louis Pork Steaks in this recipe, which is a favorite of our Co-founder, James.

Join the Waitlist

Other Awesome Cuts

Pork Butt

$72 ~ $9/LB

You can prepare this by cooking
with a Crock Potbaked in the ovenin a smoker

Pork Wings

$16 $16/LB

You can prepare this by cooking
baked in the ovenin a smoker

Pork Brisket

$17 ~ $9/LB

You can prepare this by cooking
baked in the ovenin a smoker

What's
In It?

meat location illustration

Country Style Ribs aren't ribs at all. Cut from the shoulder of a hog, these contain lots of connective tissue that breaks down into a luscious final product.

Good for

cooking in a Crock Pot Crock Pot
in the smoker Smoker

Cooking Notes

Generously season these steaks with salt and pepper then grill for about 10 minutes, flipping halfway through. Put them in a pan over medium heat and add a mixture of equal parts beer and barbecue sauce until submerged. Cook for at least two hours.