Join the Waitlist

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We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Denver Steak

$10 ~ $13/LB

You can prepare this by cooking
with a Crock Poton the grillin a skilletusing sous vide

Chuck Eye Steak

$15 ~ $20/LB

You can prepare this by cooking
on the grillin a skilletusing sous vide

Dry Aged Ground Beef

$7 $7/LB

You can prepare this by cooking
on the grillin a skillet
You missed out on one badass cut!

Hanger Steak

$35 1-1.5 Lbs / Ships Fresh

Join the Waitlist

Other Awesome Cuts

Denver Steak

$10 ~ $13/LB

You can prepare this by cooking
with a Crock Poton the grillin a skilletusing sous vide

Chuck Eye Steak

$15 ~ $20/LB

You can prepare this by cooking
on the grillin a skilletusing sous vide

Dry Aged Ground Beef

$7 $7/LB

You can prepare this by cooking
on the grillin a skillet

What's
In It?

meat location illustration

The Hanger Steak is from a muscle used to support the diaphragm of the beef. It doesn't do a ton of work, so it is extremely tender and delicious.

Good for

Grilling Grilling
cooking in a skillet On the skillet
using sous vide Sous Vide

Cooking Notes

This is a high and fast cook. Season the outside with salt and pepper and pre-heat some grape seed oil in a pan until it’s nice and hot. This cut takes under 10 minutes to cook and should be kept rare to medium rare. After resting, slice and sprinkle with some flake or finishing salt.