The Local Butcher Opens Up Shop Online
Long ago, big box stores replaced mom and pop shops in cities and towns across America. Thousands of small businesses closed because national chains offered convenience and lower prices. What was lost, though, was knowledge.
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- Recipes
Roast Beef Seasoning
We've been selling this Roast Beef Seasoning at our shop for years, and are excited to share our recipe so you can make it at home....
Braised Lamb (Lambwich Optional)
This simple braise is just the beginning. If you aren't sold on the idea of braising just yet, this recipe will make you a convert. Cooking low...
Pan-Sear Like a Pro
If you love the flavor of dry aged steak, mastering the pan-sear is an essential skill. With the right pan, the right cut, and a little...
Beyond the Recipe: Texas Style Short Ribs
This recipe from Chef Nate Allen reminds us that cooking is half careful chemistry, and half artistic expression. While the temperature and cook time are...
Reverse Sear Your Way to the Perfect Steak
Making a steak is easy. Consistently making the perfect steak is a different story. Different sizes, fat contents, and cooking tools can make it feel...
Beyond the Recipe: Easter Leg of Lamb
Roasted leg of lamb is an Easter tradition, and getting it just right can be stressful. If you've ever screwed up a holiday meal, and desperately need...