recipes

Sage Sausage Stuffing

Is it crazy to say that stuffing is one of the best parts of Thanksgiving? Not when you make it with our Sage Sausage!  This...

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Recipes

Roasted Chicken with Lemon & Thyme

A perfectly roasted chicken should never be underestimated.  With something as simple as a roasted chicken, it's especially important to start with great meat. Our...

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Recipes

Steak with Pan Sauce

You can't go wrong with this simple sauce! We love to let our meat shine by using simple recipes that complement the already flavorful dry...

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Five Underrated Beef Cuts

Ribeyes, strips, and filets may be sexy, but you shouldn’t let your forays into cooking beef stop with the most fashionable cuts. We’ve selected five...

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Recipes

St. Louis Pork Steaks

Easy Entertaining, St. Louis Style Growing up in St. Louis, I enjoyed this amazingly simple recipe over and over again. My father's cooking skills left something to be...

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Recipes

Cast Iron Pork Chop with Shallot Balsamic Jam

This pork chop is something special This is not your average pork chop, because this is not your average pork. Our hogs are raised outside in...

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