Recipes

Steak with Pan Sauce

You can't go wrong with this simple sauce! We love to let our meat shine by using simple recipes that complement the already flavorful dry...

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Five Underrated Beef Cuts

Ribeyes, strips, and filets may be sexy, but you shouldn’t let your forays into cooking beef stop with the most fashionable cuts. We’ve selected five...

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Recipes

St. Louis Pork Steaks

Easy Entertaining, St. Louis Style Growing up in St. Louis, I enjoyed this amazingly simple recipe over and over again. My father's cooking skills left something to be...

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Recipes

Cast Iron Pork Chop with Shallot Balsamic Jam

This pork chop is something special This is not your average pork chop, because this is not your average pork. Our hogs are raised outside in...

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How Your Meat Is Raised Is A Matter Of Trust

When it comes to our health, we put our faith in people we trust. If we’re sick, we go to a doctor. If we need...

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The Local Butcher Opens Up Shop Online

Long ago, big box stores replaced mom and pop shops in cities and towns across America. Thousands of small business closed because national chains offered...

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"If it's not raised right, it can't be delicious"

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